Papdi Recipe, How to make Fried Papdi Recipe | Chaat Recipes
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Judul Posting : Papdi Recipe, How to make Fried Papdi Recipe | Chaat Recipes
Link : Papdi Recipe, How to make Fried Papdi Recipe | Chaat Recipes
Papdi's are deep fried, crisp, small flour crackers or pooris laced with either carom or cumin seeds or both. They are used in most chaat snacks like papdi chaat, sev puri, bhalla papdi chaat or bhel puri. They can also be had just plain or with a cup of tea as a snack.
I usually make an enough batch of papdi's, I make fried versions, whenever I make these at home, but you can make baked version also. In this post, I have mentioned only fried version because the fried ones are definitely better in texture and taste. However, the baked papdi makes for a guilt/oil free snack.
Make these papdi and store them in a jar and then make your favorite chaat snacks with them.
If you are looking for similar recipes then do check masala namak paare, besan sev, namak paara and eggless whole wheat chocolate cake.
Lets start step by step fried papdi recipe with pictures :
Ingredients :
Whole wheat flour/atta - 1 cup
All purpose flour/maida - 1 cup
Cumin seeds/sabut jeera - 1 tsp
Carom seeds/ajwain - 1 tsp
Ghee or 2 tbsp oil - 2.5 to 3 tbsp
Water - 6 to 7 tbsp or as required
Salt to taste
Oil for deep frying
Preparation Method :
1. Mix the whole wheat flour, all purpose flour (maida), carom seeds, cumin seeds and salt first.
Rub ghee or oil in the dough till you get a bread crumb like consistency in the mixture. this method helps in making the papdi's a bit flaky.
2. Add water and knead to a firm dough. keep covered for 30 mins.
3. Knead again and then divide the dough into 4 equal balls.
4. Roll each dough ball thin. Using a cookie cutter or use any cutter which gives round shape or you can cut in different shapes.
5. Remove the extra rolled dough and use to make the rest of the papdis. You can also make tiny balls from the whole dough and then roll each into a small puri. But this is time consuming, so using the cookie cutter makes the work faster.
6. Prick the cut out papdis with fork, so that they don’t puff while frying and become crisp.
7. Rest the papdi's for 5 minutes before frying.
8. Slid the papdi in hot oil and with the help of a slotted spoon, fry them till golden.
9. Drain the fried papdis on paper towels to remove excess oil. continue in the same way rolling, cutting and frying the papdis.
10. Use them whenever you want to make Papdi Chaat, sev poori, bhel puri or dahi papdi chaat. You can also have papdi with a cup of hot tea.
Anda sedang membaca posting tentang Papdi Recipe, How to make Fried Papdi Recipe | Chaat Recipes dan berita ini url permalinknya adalah https://liputan35.blogspot.com/2015/09/papdi-recipe-how-to-make-fried-papdi.html Semoga info lowongan ini bisa bermanfaat.
Judul Posting : Papdi Recipe, How to make Fried Papdi Recipe | Chaat Recipes
Link : Papdi Recipe, How to make Fried Papdi Recipe | Chaat Recipes
I usually make an enough batch of papdi's, I make fried versions, whenever I make these at home, but you can make baked version also. In this post, I have mentioned only fried version because the fried ones are definitely better in texture and taste. However, the baked papdi makes for a guilt/oil free snack.
Make these papdi and store them in a jar and then make your favorite chaat snacks with them.
If you are looking for similar recipes then do check masala namak paare, besan sev, namak paara and eggless whole wheat chocolate cake.
Lets start step by step fried papdi recipe with pictures :
Ingredients :
Whole wheat flour/atta - 1 cup
All purpose flour/maida - 1 cup
Cumin seeds/sabut jeera - 1 tsp
Carom seeds/ajwain - 1 tsp
Ghee or 2 tbsp oil - 2.5 to 3 tbsp
Water - 6 to 7 tbsp or as required
Salt to taste
Oil for deep frying
Preparation Method :
1. Mix the whole wheat flour, all purpose flour (maida), carom seeds, cumin seeds and salt first.
2. Add water and knead to a firm dough. keep covered for 30 mins.
3. Knead again and then divide the dough into 4 equal balls.
4. Roll each dough ball thin. Using a cookie cutter or use any cutter which gives round shape or you can cut in different shapes.
5. Remove the extra rolled dough and use to make the rest of the papdis. You can also make tiny balls from the whole dough and then roll each into a small puri. But this is time consuming, so using the cookie cutter makes the work faster.
6. Prick the cut out papdis with fork, so that they don’t puff while frying and become crisp.
7. Rest the papdi's for 5 minutes before frying.
8. Slid the papdi in hot oil and with the help of a slotted spoon, fry them till golden.
9. Drain the fried papdis on paper towels to remove excess oil. continue in the same way rolling, cutting and frying the papdis.
10. Use them whenever you want to make Papdi Chaat, sev poori, bhel puri or dahi papdi chaat. You can also have papdi with a cup of hot tea.
Enjoy and Happy Cooking :)
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Anda sedang membaca posting tentang Papdi Recipe, How to make Fried Papdi Recipe | Chaat Recipes dan berita ini url permalinknya adalah https://liputan35.blogspot.com/2015/09/papdi-recipe-how-to-make-fried-papdi.html Semoga info lowongan ini bisa bermanfaat.
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