Homemade Tandoori Masala | How to make Tandoori Masala Powder
Minggu, 21 Juni 2015
Indian Homemade Spices,
Indian Spices,
non-vegetarian,
Popular Indian Recipes,
Tandoori Masala,
vegetarian
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Judul Posting : Homemade Tandoori Masala | How to make Tandoori Masala Powder
Link : Homemade Tandoori Masala | How to make Tandoori Masala Powder
A quick, easy and flavorful "Homemade Tandoori Masala" powder using with fresh organic herbs and spices. It has a unique flavor of taste and a fresh aroma also.
Tandoori masala is an important ingredient in Indian dishes. It is a blend of spices, specifically for to use of marinating the chicken, potato, meat, fish and so many. Now, you need not to be buy it from market, you can make it at home with fresh spices and store in an air-tight container. You can use this masala with up to 2 months. Till 2 month, it stays fresh.
Let start this easy and flavorful recipe of tandoori masala powder at home using fresh indian spices.
Ingredients :
Kasuri Methi / Dried Fenugreek leaves - 2 tbsp
Garam masala powder - 2 tsp
Red chilli powder - 1/2 tsp
Turmeric powder - 1 tsp
Fresh ground cumin - 2 tbsp
Coriander powder - 1 tsp
Kashmiri Mirch / Paprika- 2-3 tsp (if you don't have this, you can increase the quantity of red chilli powder to 1 tbsp)
Preparation Method :
1. Mix all the ingredients and blend in a blender.
Happy Cooking & Enjoy !!
Anda sedang membaca posting tentang Homemade Tandoori Masala | How to make Tandoori Masala Powder dan berita ini url permalinknya adalah https://liputan35.blogspot.com/2015/06/homemade-tandoori-masala-how-to-make.html Semoga info lowongan ini bisa bermanfaat.
Judul Posting : Homemade Tandoori Masala | How to make Tandoori Masala Powder
Link : Homemade Tandoori Masala | How to make Tandoori Masala Powder
Tandoori masala is an important ingredient in Indian dishes. It is a blend of spices, specifically for to use of marinating the chicken, potato, meat, fish and so many. Now, you need not to be buy it from market, you can make it at home with fresh spices and store in an air-tight container. You can use this masala with up to 2 months. Till 2 month, it stays fresh.
The general idea is to mix tandoori masala in yogurt to make a flavorful marinade which has an authentic taste to your dish. This masala can be used in many tandoori dishes like Chicken tikka masala, Tandoori Potato Wedges, Butter chicken, Paneer tikka or you can use any barbeque / tandoori dish.
Let start this easy and flavorful recipe of tandoori masala powder at home using fresh indian spices.
Ingredients :
Kasuri Methi / Dried Fenugreek leaves - 2 tbsp
Garam masala powder - 2 tsp
Red chilli powder - 1/2 tsp
Turmeric powder - 1 tsp
Fresh ground cumin - 2 tbsp
Coriander powder - 1 tsp
Kashmiri Mirch / Paprika- 2-3 tsp (if you don't have this, you can increase the quantity of red chilli powder to 1 tbsp)
Preparation Method :
1. Mix all the ingredients and blend in a blender.
2. Store it in an air-tight container. It stays fresh for up to 2 months.
3. You can use Tandoori Masala powder, when required.
Happy Cooking & Enjoy !!
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terbaru yang sangat heboh ini Homemade Tandoori Masala | How to make Tandoori Masala Powder, mudah-mudahan bisa memberi manfaat untuk anda semua. baiklah, sekian info artikel kali ini.
Anda sedang membaca posting tentang Homemade Tandoori Masala | How to make Tandoori Masala Powder dan berita ini url permalinknya adalah https://liputan35.blogspot.com/2015/06/homemade-tandoori-masala-how-to-make.html Semoga info lowongan ini bisa bermanfaat.
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